Recipe of Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green dal (khichdi dal)and boil potatoes sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can cook green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

1. Take 200 gms Green Dal(khichdi dal)wash and soaked for atleast 2 hours
2. Get 5 boiled Potatoes and cut into small cubes
3. Take 3 medium size tomatoes
4. Make ready All Spices including Salt
5. Get 5 garlic cloves for tadkaa
6. Get 2 tbsp ginger garlic paste
7. Make ready As needed Corrriander leaves for granish
8. Get as needed Oil

Instructions

Instructions to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:

1. Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
3. For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
4. Lastly serve with steam rice, roti and roasted papad, yummy full Lunch

As simple as that Easiest Way to Make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

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