Easiest Way to Prepare Salty Caramelized Sweet Potato

Roy Caldwell   20/08/2020 07:18

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 640
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 258 calories
  • Salty Caramelized Sweet Potato
    Salty Caramelized Sweet Potato

    Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salty caramelized sweet potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Salty Caramelized Sweet Potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salty Caramelized Sweet Potato is something that I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Salty Caramelized Sweet Potato

    To begin with this recipe, we have to prepare a few ingredients. You can have salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salty Caramelized Sweet Potato:

    1. Take 1 medium Japanese sweet potato (Naruto Kintoki variety)
    2. Make ready 10 grams Butter (margarine works too)
    3. Take 1 heaping tablespoon Sugar
    4. Prepare 1 Salt * Use a tasty salt, such as rock salt, if possible

    Instructions

    Steps to make Salty Caramelized Sweet Potato:

    1. Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
    2. Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
    3. Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
    4. Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
    5. When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.

    As simple as that How to Prepare Salty Caramelized Sweet Potato

    So that is going to wrap this up for this exceptional food salty caramelized sweet potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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