Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tauri ki sabzi (ridge gourd). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. ridge gourd is also called as turai in hindi and Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. I have a south Indian ridge gourd gravy for rice, but this one is totally different from that. This is ridge gourd gravy for chapati or rice but north Indian recipe.
TAURI ki Sabzi (Ridge Gourd) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. TAURI ki Sabzi (Ridge Gourd) is something that I have loved my entire life.
How to Make TAURI ki Sabzi (Ridge Gourd)
To get started with this particular recipe, we must first prepare a few components. You can cook tauri ki sabzi (ridge gourd) using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make TAURI ki Sabzi (Ridge Gourd):
- Prepare Half cup Oil
- Prepare 3 chopped (medium size) Onion
- Prepare 10-15 Green chilli slice
- Prepare 1 kg Tauri
- Make ready Salt as your taste
Consuming ridge gourd regularly can help to maintain blood sugar levels and hence diabetic friendly. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice. Ridge gourd is added to lift up the flavor in the gravy.
Instructions
Steps to make TAURI ki Sabzi (Ridge Gourd):
- Wash Turai's. Chop off the top and bottom tip of Turaii's.Peel the Turai's and cut them into small circles.
- On medium high heat in a cooker add oil, Onion, and green chilli and fry them until onion become saute.
- Add chopped Turai, & salt and with the cooking spoon mix everything together, close the lid of the cooker and turn the heat to low.
- Few minute later. Once Turai release water turn the heat to medium.
- In about 5 to 7 minutes as the cooker starts steaming turn the heat
- Down to medium and cook for another 2 to 3 minutes
- Turai Is ready to serve with rice or naan
As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and Serve the Dahi Turai Ki Sabzi, along with Phulkas, Potato Roast and Carrot Salad for a wholesome dinner. Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. Here along with Ridge Gourd we are also using Toor dal which is packed with proteins and enhances the whole recipe.
As simple as that Steps to Make TAURI ki Sabzi (Ridge Gourd)
So that is going to wrap it up for this exceptional food tauri ki sabzi (ridge gourd) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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