Steps to Make Gavar ki Sabzi in White Til Paste

Bernard Jefferson   18/08/2020 08:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1109
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 233 calories
  • Gavar ki Sabzi in White Til Paste
    Gavar ki Sabzi in White Til Paste

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gavar ki sabzi in white til paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Gavar ki Sabzi in White Til Paste is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gavar ki Sabzi in White Til Paste is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Prepare Gavar ki Sabzi in White Til Paste

    To get started with this particular recipe, we have to first prepare a few components. You can cook gavar ki sabzi in white til paste using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Gavar ki Sabzi in White Til Paste:

    1. Prepare 250 grams Gavar (wash and chopped)
    2. Get 2 tbsp White Til (roasted and blend in paste)
    3. Make ready 2 medium sized potatoes (chopped into big Cubes)
    4. Prepare 10 garlic cloves (cut into small pieces)
    5. Prepare 2 tbsp ginger garlic paste
    6. Take 3 big red tomatoes (chopped into small pieces),2 green chillies
    7. Take as required All Spices including Salt
    8. Make ready as needed Oil

    Instructions

    Instructions to make Gavar ki Sabzi in White Til Paste:

    1. In a Cooker put oil when heated put garlic cloves (cut into very thinly sliced), when it became little brown put, White Til paste, stir for few minutes and then put, Chopped Gavar pieces, Chopped Potatoes Cubes.
    2. Stir and saute for few minutes and then put all Spices, add Salt and stir for a while and Now put thinly chopped tomatoes and green chillies and ginger garlic paste and stir till tomatoes mixture is absorbed in Sabzi and put little water
    3. And cover the cooker for 2 whistles and sim the flame for a few minutes and serve with hot chapati.

    As simple as that Recipe of Gavar ki Sabzi in White Til Paste

    So that’s going to wrap it up with this exceptional food gavar ki sabzi in white til paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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