Easiest Way to Make Carmelized makhanas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carmelized makhanas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make.

Carmelized makhanas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carmelized makhanas is something that I have loved my entire life.

Easiest Way to Make Carmelized makhanas

To begin with this particular recipe, we have to prepare a few components. You can have carmelized makhanas using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Carmelized makhanas:

1. Make ready 1 cup makhanas(fox nut)
2. Get 1/2 cup sugar/jaggery
3. Make ready 2 tsp butter

Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Superfood makhana are rich in proteins and fibre and low in fat. Few vitamins in less quantity are also present in makhana.

Instructions

Steps to make Carmelized makhanas:

1. 1st dry roast the makhanas well untill it bcmes crispy
2. Remove it and add butter to the same pan
3. Let the butter melt,
4. Then add sugar or jaggery as how sweet you desire(I have added both)
5. Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
6. Make sure each and every makhana get a carmelized coating
7. Remove it on a serving dish and let cool(do not pop it hot
8. You can easily pluck makhana once it cools and enjoy it

Health Benefits of Makhana (Fox Nuts) Are Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible.

As simple as that Recipe of Carmelized makhanas

So that’s going to wrap this up with this special food carmelized makhanas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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