Recipe of Salmon with Caramelized Pears and Onions
Dale Hubbard 02/08/2020 20:54
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 892
😎 Rating: 4.3
🍳 Category: Dinner
🍰 Calories: 210 calories
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with caramelized pears and onions. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon with Caramelized Pears and Onions is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salmon with Caramelized Pears and Onions is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Salmon with Caramelized Pears and Onions
To get started with this recipe, we must prepare a few components. You can have salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salmon with Caramelized Pears and Onions:
Get 2 Salmon fillets
Get salt
Make ready ground black pepper
Prepare 1 tbsp olive oil, extra virgin
Get Caramelized pears and onions
Prepare 1 cup onion, chopped
Prepare 2 d'anjou pear, chopped
Prepare 3 tbsp granulated sugar
Take 1/2 cup water
Prepare 3 tbsp butter
Instructions
Instructions to make Salmon with Caramelized Pears and Onions:
Preheat oven to broil.
Cook salmon until about 1/4 of the bottom turns light pink.
Pat salmon dry and season with salt and pepper.
In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
While the salmon is cooking; using the same pot, on medium heat add in water and butter.
Broil salmon for 13 minutes.
Once the butter has melted add in the onions, pears, and sugar.
Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄
As simple as that Guide to Make Salmon with Caramelized Pears and Onions
So that is going to wrap this up for this exceptional food salmon with caramelized pears and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!