Steps to Prepare Caramelized Apple Upside Down Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized apple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelized Apple Upside Down Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramelized Apple Upside Down Cake is something that I have loved my entire life.

The brown sugar, apple, and pecan mixture that's cooked in the skillet and then topped with a spiced cake batter become a gooey, rich topping for the cake when it's inverted. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!

Recipe of Caramelized Apple Upside Down Cake

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Apple Upside Down Cake:

1. Prepare (Caramelized Apples)
2. Make ready 2 Apples
3. Get 1 tbsp Lemon juice (omit if you are using Jonathan or Kogyoku apples)
4. Take 100 grams Granulated sugar
5. Take 2 tbsp Water
6. Prepare 1 tbsp Rum
7. Take (Batter)
8. Take 100 grams Butter
9. Make ready 80 grams Soft light brown sugar
10. Prepare 2 Eggs
11. Get 2 tbsp Milk
12. Prepare 100 grams Cake flour
13. Make ready 1/2 tsp Baking powder

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. This delicious cake takes a spin on upside-down cake, adding applesauce, and other items to it. Top the mixture with sliced apples. After that layer, spoon the cake mix hybrid on top of it.

Instructions

Steps to make Caramelized Apple Upside Down Cake:

1. Bring the butter and eggs for the batter to room temperature.
2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
4. Mix the granulated sugar and water together in a frying pan and heat on medium.
5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.

This apple upside-down cake is the ideal fall dessert. Cooked in a cast iron skillet, it combines the very best flavors of the season, from the spice A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to. Chef Maria Helm created this luxurious cake as a birthday surprise for Robert, who loves caramelized fruit and spices, back when they were dating.. Melt the butter in a large skillet. Add the apple wedges in an even layer and cook over moderately low heat, turning halfway.

As simple as that Recipe of Caramelized Apple Upside Down Cake

So that’s going to wrap it up for this special food caramelized apple upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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