Simple Way to Prepare Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

To get started with this particular recipe, we must first prepare a few components. You can cook spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Prepare 1 bunch palak/spinach (chopped)
2. Prepare 1 small onion (chopped)
3. Get 1 tsp mustard seeds
4. Make ready 1/2 tsp urad dhal/ ulundhu
5. Take 1 tsp chanadhal/ kadalai paruppu
6. Prepare 2 dry red chilli
7. Prepare 1/2 tsp cumin/jeera seeds
8. Prepare 3 tbspn grated coconut
9. Make ready 1/2 cup toor dhal (boiled)
10. Prepare 1/4 tsp turmeric powder
11. Prepare 2 tbspn oil
12. Get to taste Salt
13. Get 1/4 cup Water

Instructions

Instructions to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
4. Add salt and turmeric powder. Mix well.
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
6. Open lid and add cooked dhal. Mix well.
7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

As simple as that How to Prepare Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

So that’s going to wrap it up with this special food spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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