Steps to Make Cabbage Sabzi

Loretta Walton   21/06/2020 04:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 83
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 166 calories
  • Cabbage Sabzi
    Cabbage Sabzi

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Cabbage Sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cabbage Sabzi is something which I’ve loved my entire life.

    Steps to Prepare Cabbage Sabzi

    To begin with this recipe, we have to first prepare a few components. You can cook cabbage sabzi using 14 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cabbage Sabzi:

    1. Get 500 grams cabbage
    2. Make ready 1 medium sized potato
    3. Get 1 large Onion
    4. Prepare 2 medium sized Tomatoes
    5. Make ready 1 spoon jeera
    6. Make ready 1 spoon crushed dried methi
    7. Make ready 2 spoons Ginger garlic paste
    8. Prepare 1 spoon Chilli powder
    9. Prepare 1 spoon coriander powder
    10. Take 1/2 spoon garam masala
    11. Take 1/2 spoon turmeric powder
    12. Prepare As per taste Salt
    13. Make ready 2 tbsp oil
    14. Prepare As needed Coriander leaves

    Instructions

    Steps to make Cabbage Sabzi:

    1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
    2. Add chopped onions and fry till golden
    3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
    4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
    5. Add chopped potatoes, cover and cook till potatoes are half cooked
    6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
    7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
    8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

    As simple as that Steps to Prepare Cabbage Sabzi

    So that is going to wrap it up with this special food cabbage sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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