Recipe of Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ridge gourd is a very tender and versatile vegetable referred to as luffa, turiya, turai, beerakai or dodka in several languages in India. It is a well-known and a very common vegetable in Asia, Africa and Arabian nations. Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture.

Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something which I have loved my whole life.

Recipe of Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

To get started with this particular recipe, we have to first prepare a few components. You can cook ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Prepare 500 grams Ridgegourd/ peerkanga
2. Take 1/2 cup toor dhal
3. Take 1/2 cup onions (chopped)
4. Make ready 2-3 green chillies
5. Prepare 1/2 tsp mustard seeds
6. Make ready 1/4 tsp urad dhal
7. Make ready 2 tsp chana dhal
8. Take 2 spring curry leaves
9. Make ready 1/4 tsp Turmeric powder
10. Prepare 3 tbspn grated coconut
11. Get To taste salt
12. Make ready 2 tbspn oil

This ridge gourd kootu goes well with vatha kuzhambu and Kara kuzhambu rice. But we love to eat this poricha kootu by mixing with plain rice adding ghee. So I make this kootu slightly thin in consistency. Usually we make peerkangai kuzhambu and ridge gourd.

Instructions

Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:

1. Peel the ridge gourd well and cut into small pieces.
2. Pressure cook toor dhal adding water for 1 or 2 whistles.
3. Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
4. Now add onions, green chillies and curry leaves. Saute till golden brown.
5. Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
6. Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
7. Add grated coconut and mix well.

Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice. I normally make turai sabzi or dal and this peerkangai sambar is very rare affair but this. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe. How to make Peerkangai Kootu: Cut ridge gourd into round pieces.

As simple as that Recipe of Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi

So that’s going to wrap it up for this exceptional food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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