Steps to Make Spicy Aloo Gobi Dry Sabzi

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy aloo gobi dry sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Aloo Gobi Dry Sabzi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Aloo Gobi Dry Sabzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Spicy Aloo Gobi Dry Sabzi

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy aloo gobi dry sabzi using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Aloo Gobi Dry Sabzi:

1. Get 4 cup gobi /florets gobi
2. Get 2 cup potatoes peeled/chopped
3. Take 1 onion chopped
4. Take 1 tbsp ginger garlic paste
5. Take 2 green chilli chopped
6. Prepare Salt as required
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Get 1/2 tsp garam masala
10. Make ready 1/2 tsp coriander powder
11. Prepare Some coriander leaves chopped
12. Prepare 4 tbsp oil

Instructions

Instructions to make Spicy Aloo Gobi Dry Sabzi:

1. Take in a large Kadai heat oil, add ginger garlic paste saute it.
2. Turn it brown, add chopped onion. Saute well.
3. Now add chopped green chilli and saute for a min.
4. Keeping the flame on low add salt, coriander powder, turmeric powder,chilli powder.
5. Mix well,until the spices turn aromat.
6. Add potatoes,fry it for 5 min.
7. Add Gobi mix gently without breaking them. Further more add garam masala and coriander leaves.
8. Mix well.
9. Finally, ready your appointment Gobi, Serve Aloo Gobi with chapati.

As simple as that Steps to Prepare Spicy Aloo Gobi Dry Sabzi

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