Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized fried plantain rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make a Plantain Ice Cream Sundae. For this recipe I allowed the plantain to reach its full ripeness. I chopped off the ends and I sliced the plantain into half-inch thick round slices, tossed them in a little coconut sugar and fried them until they were golden brown.
Caramelized fried plantain rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramelized fried plantain rice is something that I have loved my entire life.
Recipe of Caramelized fried plantain rice
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized fried plantain rice using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized fried plantain rice:
- Prepare 500 g Rice
- Get Salt1/2tsp
- Take 3 tbs Sugar
- Get Near overripe plantain5pieces
- Get Vegetable oil
Our Family Pantry. - Caramelized (Fried Ripe Plantains) make a great snack. Turn them into A plantain split by serving with vanilla ice-cream and chocolate syrup or roll up with sweetened coconut filling to make a quick dessert. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.
Instructions
Steps to make Caramelized fried plantain rice:
- Rinse plantain,cut and slice into a bowl,add sugar and salt,mix,allow to infuse for 1hr,pre heat oil,fry till golden brown…remove of on heat in drain…in a sieve…
- Add water yo a pot,add lil salt,bring to boil,wash rice with salt and add to boiling water,cook till soft,enjoy!!!
The edges caramelize and become crispy like the edges of pancakes cooked in butter. I love to pair fried sweet plantains with a side of beans and rice. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and In the South American country of Guyana, they're traditionally served with a national dish called cook-up rice (rice, beans, and meat cooked with. When oil is hot add plantains and fry until golden brown and slightly crisp.
As simple as that Recipe of Caramelized fried plantain rice
So that’s going to wrap it up with this special food caramelized fried plantain rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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