Recipe of Caramelized Makhana with Sesame seeds and Coconut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramelized makhana with sesame seeds and coconut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Makhana with Sesame seeds and Coconut is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramelized Makhana with Sesame seeds and Coconut is something which I’ve loved my whole life.

Recipe of Caramelized Makhana with Sesame seeds and Coconut

To get started with this particular recipe, we have to prepare a few components. You can have caramelized makhana with sesame seeds and coconut using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Makhana with Sesame seeds and Coconut:

1. Make ready 2 cups Makhana or Fox nuts
2. Get 3/4 th cup granulated Sugar or grated Jaggery
3. Prepare 2 tablespoons toasted sesame seeds
4. Make ready 1 tablespoon dessicated coconut
5. Make ready 1 tablespoon ghee

Instructions

Instructions to make Caramelized Makhana with Sesame seeds and Coconut:

1. Heat 1 tablespoon of ghee in a heavy bottomed pan.
2. Roast 2 cups makhana or fox nuts in medium low heat until crisp and fragrant.
3. Be careful while toasting, don't roast in high heat. It will take 7/8 minutes to make them crisp without burning.
4. Transfer to a dish.
5. In the same pan add in grated jaggery or sugar. I don't have jaggery so I used 3/4th cup sugar.Start cooking in medium heat with 1/4th cup of water.
6. Cook until the sugar melts completely and becomes amber colour. When the colour becomes amber, the sugar rightly caramalize.
7. My sugar mixture become amber colour and it is the right time to turn off the flame. Do quickly, otherwise sugar may burn.
8. Immediately remove from heat and add in roasted makhana, roasted sesame seeds and dessicated coconut.
9. With a spatula stir well so that caramel coats to each and every makhana or fox nuts. Do the process very quickly, otherwise caramel will crystalize without coating all nuts.
10. With a kitchen tong spread each makhana on a tray separating each one from other. Otherwise the makhanas will stick together when the mixture cools down and it will be little difficult for you to separate.
11. Let them cool down completely. They will be very light and crisp with the flavour of caramel, sesame seeds, coconut and ghee. You can store them in air tight container and enjoy whenever craving for some sweets.

As simple as that Simple Way to Prepare Caramelized Makhana with Sesame seeds and Coconut

So that’s going to wrap it up with this exceptional food caramelized makhana with sesame seeds and coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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