Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alu bengan ki sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alu Bengan ki Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Alu Bengan ki Sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Alu Bengan ki Sabzi
To get started with this recipe, we must first prepare a few ingredients. You can cook alu bengan ki sabzi using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Alu Bengan ki Sabzi:
Take 1/2 kg bengan
Take 2 bary size alu
Prepare 2 normal size tomato
Get 5 green chilli
Make ready 3 chopped cloves of garlic
Prepare 1 normal size sliced onion
Get Chopped parsley for garnishing
Make ready For Masala:
Make ready 1/3 rd cup cooking oil
Take 1 tsp salt
Get Half tbsp crushed red chilli flakes
Make ready Half tbsp crushed coriander
Prepare 1/4 th tpsb turmeric powder
Get 1/4 tsp pisa gram masala
Instructions
Steps to make Alu Bengan ki Sabzi:
Sb se pehly sari sbzi ko peel off karein. Alu bengan tomatoes ko bhi. Or thory moty pieces mn cutt kar lein.
Bartn mn oil dalen. Jab gram ho jaey to is mn sliced onion or chopped garlic sath e dal dein. Or 3 minut ke liey soute karein
Jab piyaz nram ho jaey lekin golden nahi. Tb is mn tomatoes cut kar ke dal dein or 1 mint ke liey fri karein. Phir is mn dried masaly or thory se pani ka cheenta dalen or 5 minut ke liey bhoon lein
Ab is mn alu add karein or 2 minut ke liey bhoonen. Phir bengan dal dein or 2 3 minut bhoon,ny ke baad is mn 3tbsp water add karein or lid se cover kar ke low flame py 20 minutes tak sbzi ke gal jany tak pkny dein.
Agar ap pressure cooker mn bana rai hn to same process kar ke isy 5 minut ka pressure dein. Phir jo is ny pani chora hoga full flame py dry karein
Jab oil upar any lgy to is mn green chilli ko lmbai ke rukh half half cut kar ke dal dein sth e sbz dhaniya or pisa gram masala b add kar dein. Or flame off kar dein. Lid se cover kar ke 5 minut ka dam lagadein. Or mazedar se alu bengan ki sabzi ready hy.
Isy gram gram chapati ke sth serve karein ya boiled rice ke sath serve kar skty hn. Jazak-Allah
As simple as that Simple Way to Make Alu Bengan ki Sabzi
So that’s going to wrap it up with this special food alu bengan ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!