How to Prepare Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

To get started with this recipe, we must prepare a few components. You can cook bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. Take For Long Beans Potato Sabzi
2. Take 250 gm Long Beans
3. Prepare 2 Big Potatoes
4. Take 2 tbsp Onion paste
5. Take 1 tbsp Garlic and ginger paste
6. Get 1 tsp Red Chilli powder
7. Take 1 tsp Turmeric powder
8. Take 1/2 tsp Fenugreek seeds
9. Take to taste Salt
10. Get as needed Oil
11. Make ready For Rice
12. Take 1 cup Rice
13. Make ready as needed Water
14. Prepare For Dal
15. Prepare 1/4 cup Arhar dal
16. Get 1 tbsp Masoor dal
17. Get 1 tsp Turmeric powder
18. Prepare to taste Salt
19. Prepare 1 tbsp Oil
20. Get 1 Dry Red Chilli
21. Take 1/2 tsp Cumin seeds

Instructions

Steps to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:

1. For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
2. For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
3. Heat oil, add red chilli and cumin seeds and put this tadka over dal.
4. For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
5. Fry till it becomes soft and keep aside.
6. Add more oil in pan and put fenugreek seeds.
7. When fenugreek seeds crackle, add onion paste and ginger garlic paste.
8. Cook for a minute and then add turmeric and chilli powder.
9. Add salt and sauté it till oil starts separate.
10. Add fried veggies and mix well so the masala coats veggies.
11. Sauté and cook on high flames for sometimes.
12. Add water and cook it till potatoes becomes soft and water evaporate.
13. Serve with dal, rice, salad and fryums.

As simple as that Recipe of Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi

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