Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tindola bataka nu shak (gourd with potato sabzi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious ivy gourd and potatoes with plenty of spices and a slight sweetness. A Gujarati comfort food classic with a balance of heat and sweet. Tindora bataka nu shak is one of my most favorite-and most forgotten-dishes.
Tindola bataka nu shak (gourd with potato sabzi) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tindola bataka nu shak (gourd with potato sabzi) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tindola bataka nu shak (gourd with potato sabzi) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
This recipe consists of nutritious Tindora and hence is very healthy for our body. The combination of potatoes and tindora is very tasty when cooked in traditional Gujarati spices. Ask any Gujarati person you know about bataka nu shaak and without fail, they'll know exactly what you are talking about. This dish, a spiced potato mixture, is a very common item found on the Gujarati menu and we have simplified it in the Instant Pot.
Instructions
Bataka-tameta nu shak - It is nothing but gujarati style of making potato curry. Very simple, quick and easy to make - one pot meal. Bottle Gourd & Chana Dal Sabzi Recipe Easy to make and delicious to eat, Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a perfect recipe for your everyday meals. Simple Vegan Potato curry is very common sabzi in every Gujarati thali.
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