How to Make Caramelized Red Onion Garlic Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelized red onion garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Red Onion Garlic Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramelized Red Onion Garlic Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Make Caramelized Red Onion Garlic Bread

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Red Onion Garlic Bread:

1. Take 1 small baguette; havled lengthwise
2. Take 1 red onion; small dice
3. Take 4 cloves garlic; minced
4. Make ready 1 stick butter; room temperature
5. Make ready as needed olive oil
6. Make ready as needed kosher salt & black pepper

Instructions

Instructions to make Caramelized Red Onion Garlic Bread:

1. Preheat oven to 400º
2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
4. Add garlic during last minute of cooking.
5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
8. Spread butter on each half of the baguette.
9. Bake for approximately 8 minutes or until bread is crispy.
10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

As simple as that Recipe of Caramelized Red Onion Garlic Bread

So that’s going to wrap it up with this special food caramelized red onion garlic bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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