Recipe of Gobhi matar ki sabzi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobhi matar ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobhi matar ki sabzi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gobhi matar ki sabzi is something that I have loved my entire life.

Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Band Gobhi ya Patta Gobi Fast, Simple & Easy Cabbage Sabzi Recipe in Urdu Hindi - RKK. पत्तागोभी की चटपटी सब्ज़ी ऐसे बनाएंगे तो इसका स्वाद कभी भूल नहीं पाएंगे

Recipe of Gobhi matar ki sabzi

To get started with this recipe, we must first prepare a few components. You can cook gobhi matar ki sabzi using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gobhi matar ki sabzi:

1. Prepare 400 gram cauliflower
2. Make ready 1 potato
3. Take 1/2 cup peas
4. Get 1 onion
5. Take 2 tomato
6. Make ready 1/2 inch Ginger
7. Make ready 2 green chilli
8. Prepare Salt as per taste
9. Prepare 1/2 tsp Kashmiri red chilli
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1/2 tsp roasted cumin seed powder
12. Take 2 tsp mustard oil
13. Get 1 tsp cumin

Gobhi Matar is an all-time favourite of all in the winters when you get these in abundance. All kids, elders and youngsters like it equally. When cooked, transfer to serving plate. Yummy 'Tofu Gobhi Matar Ki Sabzi' is ready to be served.

Instructions

Steps to make Gobhi matar ki sabzi:

1. Prepare all the ingredients
2. In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
3. Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
4. Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
5. Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti

Serve hot with roti or phulka or naan. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! This is actually the way I grew-up eating it. However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it. • Gobhi aloo Matar sabzi has always been our favorite.

As simple as that Recipe of Gobhi matar ki sabzi

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