Recipe of Gatte ki sabzi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gatte ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. Famous and authentic besan ke gatte ki sabzi.

Gatte ki sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gatte ki sabzi is something that I’ve loved my whole life.

Recipe of Gatte ki sabzi

To get started with this recipe, we have to first prepare a few ingredients. You can have gatte ki sabzi using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gatte ki sabzi:

1. Take For gatta
2. Take 1 ltr Water
3. Prepare 2 cups besan/ gram flour
4. Prepare 2 tbsp oil
5. Take as per taste Salt
6. Prepare 1/2 tsp black salt
7. Get 1 pinch soda
8. Take 1 tsp carom seeds
9. Take 1 tsp turmeric powder
10. Make ready 1/2 tsp coriander powder
11. Make ready 1/2 tsp ginger paste
12. Prepare 1 tsp red chilli powder
13. Take 1/2 tsp garam masala powder
14. Make ready 1/2 tsp asafoetida (hing)
15. Take For gravy-
16. Take 2 large sized tomatoes (puree)
17. Make ready 2 large sized onions (puree)
18. Make ready 1 tsp turmeric powder
19. Get 2 tsp ginger garlic paste
20. Take 1 tsp red chilli powder
21. Make ready 1 tsp garam masala powder
22. Get to taste Salt
23. Make ready 1 tsp cumin seeds
24. Take 1/2 tsp mustard seeds
25. Get 1 tbsp oil

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.

Instructions

Steps to make Gatte ki sabzi:

1. Heat 1 li water in a saucepan. In a bowl take besan and 2 tbsp oil, mix well.now add all dry spices powder, salt and soda in it. Gradually add water and knead a stiff dough. Rest for 10 minutes. Now make medium sized cylindrical shapes to the dough.
2. When water is rolling boil put ½tbsp oil and all cylindrical shapes in it a boil for a minute. Slow down the gas and cover pan. Cook this on a medium flame for 5-7 minutes. Check once, if all cylindrical pieces are floats, that means they are cooked completely. If not then cover it and cook for few more minutes.
3. When all pieces are floating, cook for 2 minutes more and turn off the gas. Gatta is ready for next step. Put all gatta in a plate and keep aside. (We use same water for gravy, so keep aside water also)
4. In a pan heat oil, put mustard seeds and cumin seeds in it and saute for a minute. Now add ginger garlic paste, saute till raw smell goes away. Add onion puree and saute till onions gets translucent.
5. Now put tomato puree, saute till oil oozing from sides. Now add all dry spices powder in it and some water. Saute till water evaporates. Here we use the same water which we used to boil gatta.
6. Take gatta, cut into half vertically. We get two equal halves. Cut it again horizontally. We get perfect shape for sabzi.
7. Put these gatta into tomato paste, roast a little and add water. Bring it a boil and cook 5 minutes on low flame. Turn of the gas. Sprinkle garam masala and cover it for a while.
8. Gatte ki sabzi is ready to serve. Enjoy hot with rice, chapati and masala papad.

Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual.

As simple as that Steps to Make Gatte ki sabzi

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