Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized sweet potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So I went with Caramelized Sweet Potatoes, and I'm quite certain you're going to love them. We tore through these sweet potatoes before we had the chance to take much of a picture, so we'll have to describe them Once the onions are caramelized, add the sweet potato chunks and garlic. Add sweet potatoes and season with a generous pinch of salt and pepper.
Caramelized sweet potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramelized sweet potato is something which I’ve loved my whole life.
Recipe of Caramelized sweet potato
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized sweet potato using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized sweet potato:
- Make ready 2 large sweet potatoes
- Make ready 1 cup sugar
- Take 1 Tablespoon cinnamon
- Take 1 teaspoon groung ginger
- Get 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon salt
- Get 1 orange fruit. Juice and zest
- Prepare 4 tablespoons butter
- Make ready 1 cup water
Deep fried chunky sweet potatoes are coated with caramelized sugar. Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight! Instead of slicing the sweet potatoes in the traditional way, I used my vegetable peeler to make ribbons and twirls of the sweet potato, then loaded them onto the caramelized onion. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.
Instructions
Instructions to make Caramelized sweet potato:
- Wash and cut the raw sweet potatoes into cubes
- Put the butter in the sufuria and let melt. Then add everything else in. Stir until it comes to a boil.
- Cover and simmer on medium heat while mixing carefully every 8 to 10 minutes for 30 minutes or until the potatoes are soft but not mushy.
- Uncover and let the water evaporate. This is when the sugar Caramelizes. 10 minutes.
- Enjoy this sweetness hot or cold with milk, mala, yoghurt, etc. Or better yet, solo.
While the onion caramelizes, place the sweet potatoes on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. Try our perfect caramelized sweet potatoes recipe as a complement to your holiday dinner.
As simple as that Simple Way to Prepare Caramelized sweet potato
So that’s going to wrap this up for this special food caramelized sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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