How to Prepare Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, papad ki sabzi/ papar curry recipe / papor er dalna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is something which I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

To get started with this particular recipe, we must prepare a few ingredients. You can cook papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Prepare 200 GM Papad
2. Make ready 1 Potato (medium size)
3. Get 1 Onion (medium size)
4. Get 2-3 Garlic cloves
5. Make ready 1 Tomato (medium size,)
6. Get 1 Tsp Coriander powder
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1 Tsp Garam masala powder
9. Prepare to taste Salt
10. Get Mustard oil

Instructions

Instructions to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Pour mustard oil in pan. Fry papad pieces and set aside.
2. Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
3. Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
4. Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
5. Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
6. Transfer to a plate and serve.

As simple as that How to Make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

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