Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal kachori with aloo kumdha sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Kachori with Aloo Kumdha Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Kachori with Aloo Kumdha Sabzi is something that I have loved my entire life. They are fine and they look wonderful.
How to Prepare Dal Kachori with Aloo Kumdha Sabzi
To get started with this recipe, we must first prepare a few components. You can have dal kachori with aloo kumdha sabzi using 28 ingredients and 21 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dal Kachori with Aloo Kumdha Sabzi:
Get For Dal Kachori–
Make ready 1/4 cup urad dal soaked for 2 hours
Prepare 2 cups maida
Get 2 green chillies
Get 1/4 " ginger
Get 1/4 tsp red pepper powder
Make ready 2 tsp clarified butter or ghee
Prepare to taste salt
Prepare as required Oil for frying
Take For Aloo Kumdha Sabzi–
Prepare 200 grams potatoes peeled & cut into 1"
Make ready 200 grams kumdha (yellow pumpkin) peeled & cut into 1"
Take as required green coriander chopped for garnishing
Instructions
Instructions to make Dal Kachori with Aloo Kumdha Sabzi:
For–Dal Kachori
Grind into a fine paste with chillies and ginger.
Put maida in a big bowl, add ghee, red pepper, salt and mix well.
Add the dal paste and knead into a semi soft dough.
Sprinkle little water if required.
Keep it aside for 15 minutes.
Mix again lightly and make small balls.
Roll the balls into thin desired Kachori size with the help of little oil.
Deep fry in oil on high flame.
Serve hot
For Aloo Kumdha Sabzi–
Heat a big kadhai & add both the oils together.
Add panchforan, hing, bay leaf, whole red peppers.
Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes
Add potatoes and kumdha, saute for 2 minutes
Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame
Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done
When cooked check the consistency of the gravy
Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes
Garnish with chopped coriander
Serve hot with dal kachori
As simple as that Recipe of Dal Kachori with Aloo Kumdha Sabzi
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