Recipe of Dal Kachori with Aloo Kumdha Sabzi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal kachori with aloo kumdha sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Kachori with Aloo Kumdha Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dal Kachori with Aloo Kumdha Sabzi is something that I have loved my entire life. They are fine and they look wonderful.

How to Prepare Dal Kachori with Aloo Kumdha Sabzi

To get started with this recipe, we must first prepare a few components. You can have dal kachori with aloo kumdha sabzi using 28 ingredients and 21 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dal Kachori with Aloo Kumdha Sabzi:

1. Get For Dal Kachori–
2. Make ready 1/4 cup urad dal soaked for 2 hours
3. Prepare 2 cups maida
4. Get 2 green chillies
5. Get 1/4 " ginger
6. Get 1/4 tsp red pepper powder
7. Make ready 2 tsp clarified butter or ghee
8. Prepare to taste salt
9. Prepare as required Oil for frying
10. Take For Aloo Kumdha Sabzi–
11. Prepare 200 grams potatoes peeled & cut into 1"
12. Make ready 200 grams kumdha (yellow pumpkin) peeled & cut into 1"
13. Prepare 2 medium onions cut into thin slices
14. Take 4 cloves garlic cut into small pieces
15. Make ready 1 medium tomato cut into small pieces
16. Make ready 2 green chillies slit into half
17. Prepare 1/2 " ginger cut finely
18. Take 1 tsp red pepper powder
19. Take 1/2 tsp haldi powder
20. Get 4 tsp dhaniya powder
21. Get 1 bay leaf
22. Prepare 2 whole red peppers
23. Prepare 2 tsp panchphoran (methi- jeera- rai- saunf-magrella)
24. Prepare 1/4 tsp hing powder
25. Take 1/2 tsp garam masala
26. Make ready to taste salt
27. Make ready 2 & 1/2 cups water
28. Take as required green coriander chopped for garnishing

Instructions

Instructions to make Dal Kachori with Aloo Kumdha Sabzi:

1. For–Dal Kachori
2. Grind into a fine paste with chillies and ginger.
3. Put maida in a big bowl, add ghee, red pepper, salt and mix well.
4. Add the dal paste and knead into a semi soft dough.
5. Sprinkle little water if required.
6. Keep it aside for 15 minutes.
7. Mix again lightly and make small balls.
8. Roll the balls into thin desired Kachori size with the help of little oil.
9. Deep fry in oil on high flame.
10. Serve hot
11. For Aloo Kumdha Sabzi–
12. Heat a big kadhai & add both the oils together.
13. Add panchforan, hing, bay leaf, whole red peppers.
14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes
15. Add potatoes and kumdha, saute for 2 minutes
16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame
17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done
18. When cooked check the consistency of the gravy
19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes
20. Garnish with chopped coriander
21. Serve hot with dal kachori

As simple as that Recipe of Dal Kachori with Aloo Kumdha Sabzi

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