Recipe of CARAMELIZED CHICKEN (WITH JAGGERY)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized chicken (with jaggery). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I have only made it so far with chicken breasts as a main dish. It will be wonderful with pork chops. The sauce is wonderful with rice.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. CARAMELIZED CHICKEN (WITH JAGGERY) is something that I have loved my whole life.

Simple Way to Make CARAMELIZED CHICKEN (WITH JAGGERY)

To get started with this particular recipe, we have to first prepare a few components. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Prepare 1 kg Chicken (boneless preferable)
2. Take 1/2 cup Jaggery
3. Get 1/4 cup Honey
4. Prepare 200 ml Coconut sap
5. Get 3 tablespoons Mushroom sauce
6. Make ready 2 teaspoons Soya sauce
7. Make ready To taste Salt
8. Get 5 Dry red chilli

Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill. A rotisserie chicken from the grocery store may be the solution for a fast and easy weeknight dinner, but with a little bit of planning, you can create your own version with juicy meat. Add the chicken legs and coat them thoroughly with the marinade.

Instructions

Instructions to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

Discard the chicken skin and nestle the legs in the sauce in the casserole. Tuck in the pickled daikon slices. Cover and simmer over low heat for about. Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory peppered chicken. Video How To Caramelized Onion Vegetables.

As simple as that Steps to Prepare CARAMELIZED CHICKEN (WITH JAGGERY)

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