Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramelized bread pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramelized bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup.
How to Make Caramelized bread pudding
To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caramelized bread pudding:
- Prepare 2 cups Whole Milk –
- Take 4 slices Bread –
- Make ready 2 Eggs large
- Get 1 tsp Vanilla extract –
- Make ready ¹/⁴ cup Condensed milk -
- Get ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Prepare 1 bowl Melted butter or ghee – to brush inside the
Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Before the bread pudding hits the oven, the cubed sourdough must be soaked in a savory custard for at least a few hours, although if you have the time, I recommend an overnight soak. This rich bread pudding has a delicious caramelized topping.
Instructions
Steps to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
Place bread pudding dish in a larger pan. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.
As simple as that Recipe of Caramelized bread pudding
So that’s going to wrap this up with this special food caramelized bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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