Simple Way to Make Poha Bomb

Ethan Pierce   14/06/2020 15:31

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 133
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 168 calories
  • Poha Bomb
    Poha Bomb

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poha bomb. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Poha Bomb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Poha Bomb is something that I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Poha Bomb

    To get started with this recipe, we have to first prepare a few ingredients. You can cook poha bomb using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Poha Bomb:

    1. Get 1 cup grated carrots
    2. Take 1 cup boiled spinach
    3. Prepare 1 cup poha
    4. Make ready 1 teaspoon coriander powder
    5. Make ready 1 teaspoon red chilli powder
    6. Get 1 teaspoon garam masala powder
    7. Prepare 1 cup buttermilk
    8. Make ready To taste Salt
    9. Take 4 tablespoons Oil

    Instructions

    Instructions to make Poha Bomb:

    1. Firstly soaked Poha in buttermilk.
    2. Then add spinach, carrot, red chilli powder, coriander powder, garam masala powder, salt and mix it nicely and make oval balls.
    3. Then heat oil in kadhai and fry all oval balls.
    4. Served with sauce and chutney.

    As simple as that Simple Way to Make Poha Bomb

    So that’s going to wrap it up with this exceptional food poha bomb recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close