Simple Way to Make Salt paratha with Aloo Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salt paratha with aloo sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt paratha with Aloo Sabzi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salt paratha with Aloo Sabzi is something that I have loved my entire life.

Easiest Way to Make Salt paratha with Aloo Sabzi

To begin with this recipe, we have to prepare a few ingredients. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salt paratha with Aloo Sabzi:

1. Take For Aloo Sabzi:
2. Make ready 4 medium potatoes boiled(half mashed /half cut in cubes)
3. Take 3 tbsp oil
4. Prepare 1 medium onion chopped
5. Prepare 1 tsp ginger garlic paste
6. Get 3 medium tomato chopped
7. Take Some coriander leaves chopped
8. Prepare As per taste Salt
9. Take 1/2 tsp turmeric powder
10. Get 1/2 tap Red chilli powder
11. Get 1/2 tsp garam masala
12. Prepare For salt partha:
13. Take 2 cups wheat dough
14. Prepare 2 tsp salt
15. Prepare As needed Ghee

Instructions

Instructions to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3. Serve your salt paratha, aloo sabzi with pickle.

As simple as that Easiest Way to Prepare Salt paratha with Aloo Sabzi

So that’s going to wrap it up with this exceptional food salt paratha with aloo sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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