Recipe of Aloo baigan ki sabzi with zeera rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo baigan ki sabzi with zeera rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo baigan ki sabzi with zeera rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo baigan ki sabzi with zeera rice is something that I’ve loved my entire life.

Sabzi ki bri hi maze ki recipe , Ham ne bre hi umda andaz main bnai hi aap bi try kare yaqeenan apko psand aegi. Cooking with seemab ko subscribe lazmi. Jeera Rice Recipe - jeera Rice restaurent style - Flavoured Cumin Rice. जब देखेंगे ये दही आलू तो कहोगे आज ही बनके खालु

Steps to Prepare Aloo baigan ki sabzi with zeera rice

To get started with this particular recipe, we must prepare a few components. You can cook aloo baigan ki sabzi with zeera rice using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo baigan ki sabzi with zeera rice:

1. Take 3 baigan cut in cubes
2. Prepare 1 large potato
3. Take 1 tea spoon sabit zeera
4. Take 1 onion paste
5. Prepare 2 tommatoes
6. Take Half teaspoon haldi
7. Take 1 tea spoon adrak. Lehson paste
8. Prepare 1 tea spoon kalonji
9. Get Slat as per taste
10. Prepare 2 tea spoon kuti laal mirch
11. Make ready 4 chopped green cjillies
12. Make ready Half bunch hara Dhaniya chopped
13. Prepare 1 cup oil
14. Get For zeera rice
15. Prepare 2 cup rice soak in water 15 minutes
16. Get 1 tea spoon zeera
17. Get 2 tablespoon oil
18. Prepare 1 slice onion
19. Take 2 cinnamon stick
20. Make ready Salt as per taste

How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Heat oil in a kadai or a heavy bottomed. Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India.

Instructions

Instructions to make Aloo baigan ki sabzi with zeera rice:

1. Sub sa phly aloo ko cubes MN cut Kar ke 5 minute ke liye water MN. Ik teaspoon salt Daal kar dip Kar ke rakh drain phir baigan ko cubes MN cut krlain or achi trhn wash Kar ke isy bh 5 minutes ke liye salted water MN dip Kar ke rakh dain
2. Ub ik pateela MN oil dalain or oil garam hny or zeera Daal kar for an ik piyaz ka paste Daal dain isy bhon lain 3 sa 4 minute phir is MN haldi add krn or sath he adrak lehson paste bh isy bh 3 sa 4 minute low flame or bhon lain Ub is MN potatoes add Kar ke onhain bh 2 sa 3 minute bhonain phir kuti mirch or salt add krn or tommato bh add krn 5 minute baad baigan bh krdain or 3 minutes bhon kar dkhan laga kar low flame par 20 minutes tak cook krn
3. Yhn tak ke oil separate hojy or aloo And baigan dono gal jaen phir hari mirch add krn 2 minute bhonain phir hara Dhaniya add Kar ke flame off krdain Tyr hn aloo baigan ki sabzi👍🙂
4. Zeera rice ke liye pateela MN 2 tablespoon oil Lai. Or is MN zeera, cinnamon stickDaal kar piyaz add krdain or pink hny tak fry krn phir 3 cup water add Kar ke is MN salt Daal dain or jaisy he pani MN boil ay to rice add krdain phly flame high rkhn jsiy he water kum. Reh jy flame low Kar ke dum or rakh Dain tyyr hn zeera rice🍚😇😍

Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. This aloo baingan sabzi is very easy and quick to make. Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants.

As simple as that Simple Way to Prepare Aloo baigan ki sabzi with zeera rice

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