Steps to Make Aloo sabzi with Roti

Johnny Colon   08/07/2020 06:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1099
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 158 calories
  • Aloo sabzi with Roti
    Aloo sabzi with Roti

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo sabzi with roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Aloo Shimla Mirch Sabzi with Rumali Roti - Capsicum Potato Recipe INGREDIENTS: Oil - Capsicum - Potato Onions- Salt - Turmeric powder - Ginger garlic paste. No Onion No Garlic Aloo ki Sabzi recipe. In this video we are going to see How to cook Aloo Matar Sabzi, It is an excellent side dish for Chappathi, Roti and Rice.

    Aloo sabzi with Roti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo sabzi with Roti is something that I’ve loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Aloo sabzi with Roti

    To begin with this recipe, we have to prepare a few ingredients. You can have aloo sabzi with roti using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo sabzi with Roti:

    1. Take 4-5 chopped potato
    2. Prepare To taste salt
    3. Get 1/2 tsp Red chilli Powder
    4. Prepare 1 tsp turmeric powder
    5. Prepare 1/2 tsp coriander powder
    6. Get 2 tbsp oil

    Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't.


    Instructions

    Steps to make Aloo sabzi with Roti:

    1. Heat a cooker add oil.
    2. When oil is heated add masala and cook well.
    3. Then add potato. Mix it nicely cover the lid.
    4. Give 1 whistle and slow the flame for 2 mins
    5. Serve with roti and papad

    Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn This aloo baingan sabzi is very easy and quick to make. To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it. Notes: You can adjust the green chili and red chili as per your taste.

    As simple as that Recipe of Aloo sabzi with Roti

    So that is going to wrap it up for this special food aloo sabzi with roti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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