Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic caramelized apples. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macrobiotic Caramelized Apples is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Caramelized Apples is something that I have loved my entire life.
Recipe of Macrobiotic Caramelized Apples
To begin with this recipe, we have to first prepare a few components. You can have macrobiotic caramelized apples using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Macrobiotic Caramelized Apples:
- Make ready 1 Apple
- Get 1 dash Lemon juice
- Take 1 tbsp Olive oil
- Take 3 tbsp Beet sugar
- Take 2 tbsp White wine
Instructions
Steps to make Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
As simple as that Recipe of Macrobiotic Caramelized Apples
So that is going to wrap it up with this exceptional food macrobiotic caramelized apples recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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