Recipe of Dahi Papad ki Sabzi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dahi papad ki sabzi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi Papad ki Sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dahi Papad ki Sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Dahi Papad ki Sabzi

To begin with this recipe, we must first prepare a few components. You can cook dahi papad ki sabzi using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dahi Papad ki Sabzi:

1. Make ready 2 Plain Papad
2. Make ready 1/2 Cup Curd
3. Take 1 Cup water
4. Make ready 1/2 Tsp Kashmiri Red Chilli Powder
5. Get 1 Tsp Coriander Powder
6. Get 1/2 Tsp Turmeric Powder
7. Prepare 1/2 Tsp Salt
8. Make ready 1 small cutting of Bay leaf
9. Prepare 2.5 dried red chilli
10. Take 1/4 Tsp Cumin seeds
11. Make ready Pinch Asafoetida
12. Get For Tadka:
13. Get Little ghee
14. Prepare 1/2 Tsp Small mustard seeds
15. Get 8-10 curry leaves

Instructions

Steps to make Dahi Papad ki Sabzi:

1. Roast two plain papads either in microwave or on gas stove.
2. Break them randomly in bite size pieces and keep aside.
3. Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas.
4. Now add 1 cup water to it and prepare a solution. Keep aside.
5. Heat a wok, add 1 tsp ghee.
6. Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida.
7. Now add curd and water solution. Flame should be low.
8. Stir continuously and let it simmer for 2-3 minutes at medium flame now.
9. Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty.
10. Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee.
11. Pour in the sabzi. Garnish with crunchy papad if desired and serve hot.

As simple as that Recipe of Dahi Papad ki Sabzi

So that is going to wrap it up with this exceptional food dahi papad ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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