Recipe of Caramelized Chestnut Appetizer

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, caramelized chestnut appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Chestnut Appetizer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caramelized Chestnut Appetizer is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Caramelized Chestnut Appetizer

To begin with this recipe, we must first prepare a few components. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized Chestnut Appetizer:

1. Prepare First ingredients
2. Prepare 1 tbsp oil
3. Make ready 1 whole garlic with skin
4. Prepare 1 stick cinnamon
5. Prepare 2 star anise
6. Prepare 2 thumbs size rock sugar
7. Take 3 slice dang gui chinese angelica slice
8. Get 2 cup chestnut
9. Get Second ingredients
10. Take 5 tbsp dark soy sauce
11. Prepare 1/4 cup light soy sauce
12. Make ready 500 ml water
13. Get OPTIONAL ADD ON
14. Make ready 1 cup shiitake mushroom

Instructions

Instructions to make Caramelized Chestnut Appetizer:

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3. Serve chestnut with Additional add on shiitake mushroom

As simple as that Easiest Way to Make Caramelized Chestnut Appetizer

So that’s going to wrap this up with this exceptional food caramelized chestnut appetizer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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