Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pudina aloo sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pudina aloo sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pudina aloo sabzi is something that I’ve loved my whole life.
How to make Aloo Dahi Pudina Curry - Potato in Mint & Curd Gravy - Aloo Ki Sabzi - Aloo Pudina Curry - Aloo Recipe - Indian Vegetarian Recipe. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it.
Recipe of Pudina aloo sabzi
To begin with this particular recipe, we must first prepare a few components. You can have pudina aloo sabzi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pudina aloo sabzi:
- Prepare 4 big potatoes
- Take 1 bunch mint leaves
- Get 2 tsp Lemon juice
- Prepare 1/2 tsp Jeera/cumin seeds
- Prepare To taste Sugar or honey
- Prepare 1/2 tsp red chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready to taste Salt
- Take As needed Oil for frying
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Pudina Aloo is a dry dish made with potato and Mint as main ingredients. Healthy Green leaf gives it a unique smell, taste and nutrients. Best served with Poori or chapati.
Instructions
Steps to make Pudina aloo sabzi:
- Peel the potatoes and soak them in water. Cut them into chunks.
- Wash the mint leaves.
- Heat oil in a pan and pour in half teaspoon of jeera and let it crackle. Then add some salt and one teaspoon of turmeric into that.
- Put in the potato chunks and saute for some time, cover and cook on low flame.
- Add half teaspoon of red chilli powder into the pan and toss the potatoes properly.
- Then add in the mint leaves and toss it again for some time as the leaves get softer pour in the juice of half a lemon.
- Garnish it with mint leaves and a piece of lemon on top and serve it hot with chapati.
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and Aloo Beans Recipe - a dry stir fry recipe, made in Punjabi style using basic spices, potatoes and green beans or french beans.
As simple as that Steps to Prepare Pudina aloo sabzi
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