Easiest Way to Make Beer Caramelized Onions

Millie Matthews   23/07/2020 15:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 422
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 278 calories
  • Beer Caramelized Onions
    Beer Caramelized Onions

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer caramelized onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Beer Caramelized Onions is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beer Caramelized Onions is something that I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Beer Caramelized Onions

    To get started with this recipe, we must prepare a few ingredients. You can have beer caramelized onions using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beer Caramelized Onions:

    1. Make ready Sauce
    2. Prepare 2 purple onions
    3. Make ready 1 tbsp honey
    4. Make ready 1/2 cup beer
    5. Take 1 tbsp soy sauce
    6. Prepare 1 pinch sea salt

    Instructions

    Instructions to make Beer Caramelized Onions:

    1. Chop onions into slices and put into the pot.
    2. Place the beer in the pan and turn on the stove.
    3. Add the honey.
    4. Once it starts to boil, add the soy sauce. - Add also the pinch of sea salt.
    5. Turn down the burner and let it boil until the sauce reduces.
    6. Works great on top of steaks or burgers! :)

    As simple as that Recipe of Beer Caramelized Onions

    So that is going to wrap this up with this special food beer caramelized onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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