Simple Way to Make Egg bomb

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg bomb is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg bomb is something which I’ve loved my entire life.

Steps to Prepare Egg bomb

To begin with this particular recipe, we have to prepare a few components. You can have egg bomb using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg bomb:

1. Take 1 cup keema (minced meat)
2. Make ready 3-4 eggs hard boiled
3. Prepare 1-2 t.spoons red chilli powder
4. Prepare 1/2 t.spoon turmeric powder
5. Prepare 1/4 t.spoon coriander powder
6. Take to taste Salt and pepper
7. Make ready 1 tsp Red chilli sauce and soy sauce
8. Make ready 4-5 spoons Bread crumbs
9. Prepare 2 tsp Corn flour slurry
10. Get 1/2 tsp garam masala
11. Prepare 1/2 tsp meat masala

Instructions

Steps to make Egg bomb:

1. First of all wash the keema and drain the water. Add all the spices like I mentioned above in ingredients.
2. Mix all the ingredients well. It should form a soft dough.
3. Now take the boiled eggs and cover them with the keema. It should be shaped like oval shaped balls
4. Like this.
5. Dip the meat Coated eggs in corn flour slury and roll them in bread crumbs.
6. Deep fry them in hot oil…
7. Cut them in pieces and enjoy with tomato catch -up.
8. This recipe is a treat for the egg and meat lovers.

As simple as that Guide to Prepare Egg bomb

So that’s going to wrap this up for this special food egg bomb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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