Guide to Prepare Aloo gobhi ki sabzi

Minnie Chapman   16/09/2020 13:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1020
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 210 calories
  • Aloo gobhi ki sabzi
    Aloo gobhi ki sabzi

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo gobhi ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Band Gobhi Ki Sabzi, آلو اور بند گوبھی کی سبزی Potato Cabbage Sabzi, (PK) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments.

    Aloo gobhi ki sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo gobhi ki sabzi is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Aloo gobhi ki sabzi

    To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi ki sabzi using 12 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aloo gobhi ki sabzi:

    1. Take 1 cauliflower cut into medium size
    2. Take 3 potatoes cut into cubes
    3. Take 2 cup oil
    4. Prepare 2 cloves garlic chopped
    5. Get 1 tea spoon adrak lehson paste
    6. Make ready Paste of 1 onion
    7. Get Half teaspoon haldi
    8. Prepare 2 tomatoes chopped
    9. Make ready 1 table spoon crushed red chilli
    10. Prepare 5 chopped green chillies
    11. Prepare Half bunch hara Dhaniya chopped
    12. Get Salt as per taste

    Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. • Gobhi aloo Matar sabzi has always been our favorite. This amazing combination of seasonal veggies can be relished anytime in any meal. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu.


    Instructions

    Instructions to make Aloo gobhi ki sabzi:

    1. Sub sa phly aloo ko cubes MN cut Kar ke pani 1 teaspoon salt Daal kar is MN dip krdain
    2. Ub cauliflower Yani gobhi ko medium size MN cut krlain
    3. Ik pan MN oil Daal kar is MN chopped garlic add krn or 2 minute fry krn Ub is MN onion paste add krn bhonain 3minute tak
    4. Oska colour change hojyga Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta ke oska kacha pan or smell KHTM
    5. Haldi add krn 2 minute mazeed bhonain Ub potatoes add Kar ke sath he salt or kuti laal Mirch add Kar ke achi trhn 3 minute bhonain or tomatoes cube MN cut Kar ke is MN shamil krdain or 4 minute ke liye dhakkan laga dain
    6. Tomatoes kch soft hojaenga Ub is gobhi add krn or Chi trhn 5 minute bhon kar ow flame par 20 minutes ke lye rakh dain
    7. Jab gobhi And potatoes gal jaen to Bht achi trhn sabzi ko bhai lain ke oil separate hojy
    8. Now Ub chopped green chillies And chopped Dhaniya add Kar ke 2 minute mazeed bhonain
    9. Now Tyr hai Bht he mazy ki aloo gobhi ki sabzi👍👌 isy chapati ya zeera rice ke sath serve krn
    10. Zaror try krn or feed back dain 🙂

    This special Gobhi matar aloo sabzi can be made for any. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every big or. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.

    As simple as that Easiest Way to Prepare Aloo gobhi ki sabzi

    So that is going to wrap it up for this special food aloo gobhi ki sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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