Recipe of Handy Caramelized Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, handy caramelized onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Handy Caramelized Onions is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Handy Caramelized Onions is something which I have loved my entire life.

How to Prepare Handy Caramelized Onions

To begin with this recipe, we have to first prepare a few ingredients. You can cook handy caramelized onions using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Handy Caramelized Onions:

1. Make ready 2 clove Garlic
2. Prepare 50 grams Butter
3. Get 5 medium Onions

Instructions

Instructions to make Handy Caramelized Onions:

1. Slice the onions and finely mince the garlic.
2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté.
3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo.
4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing.
5. After 30 to 40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!
6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze.

As simple as that Recipe of Handy Caramelized Onions

So that’s going to wrap it up with this exceptional food handy caramelized onions recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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