Simple Way to Prepare Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ringan bataka vatana nu shak (brinjal potato and peas sabzi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is something that I have loved my entire life.

Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Make ready 2 cups diced brinjals
2. Take 1 1/2 cups diced potatoes
3. Make ready 1/2 cup peas
4. Prepare as per taste Salt
5. Make ready 5 tbsp oil
6. Prepare 1/4 spoon asafoetida
7. Take 1 green chilli
8. Get 1/2 tsp mustard seeds
9. Make ready 1/2 tsp jeera (cumin)
10. Make ready 1 tsp red chilli powder
11. Make ready 1/4 tsp turmeric powder
12. Prepare 1 tomato chopped
13. Take 3 tbsp chopped coriander to garnish

Instructions

Steps to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
2. Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
3. Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
4. Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.

As simple as that Steps to Make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

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