Steps to Prepare Squash & Cabbage Sabzi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squash & cabbage sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Squash & Cabbage Sabzi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Squash & Cabbage Sabzi is something which I have loved my whole life.

Simple Way to Make Squash & Cabbage Sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash & cabbage sabzi using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Squash & Cabbage Sabzi:

1. Prepare 1 cup squash, cubed
2. Get 1 1/2 cup cabbage, shredded
3. Make ready 1/2 tsp Nigella seeds, (kalonji)
4. Get 1/2 tsp Mustard seeds
5. Make ready 1 tsp Garlic, chopped
6. Make ready 1 tsp Ginger, chopped
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp garam masala
9. Take 1/2 tsp coriender powder
10. Get 1 tsp Salt
11. Get 1/4 tsp turmeric powder
12. Prepare 1 tsp oil
13. Take 1 lemon juice

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Instructions

Steps to make Squash & Cabbage Sabzi:

1. Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
2. Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
3. Check if the squash cooked, add lime juice mix well serve with Roti & chutney.

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As simple as that Simple Way to Prepare Squash & Cabbage Sabzi

So that is going to wrap this up for this special food squash & cabbage sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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