Guide to Prepare Caramelized Spicy Anchovies / Ikan Bilis

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized spicy anchovies / ikan bilis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Spicy Anchovies / Ikan Bilis is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramelized Spicy Anchovies / Ikan Bilis is something that I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Caramelized Spicy Anchovies / Ikan Bilis

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Prepare 2 cup dried Anchovies/ikan bilis
2. Prepare 2 Onion
3. Prepare 1/2 cup oil
4. Take 1/2 cup scallion
5. Prepare 1 tbsp sugar
6. Get 2 tbsp light soy sauce
7. Prepare 1 tbsp peri peri Chili sauce

Instructions

Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
2. With oil pan Fry the dried Anchovies then drain
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
5. Off heat and add the scallion and mix well then serve

As simple as that Guide to Prepare Caramelized Spicy Anchovies / Ikan Bilis

So that’s going to wrap this up for this special food caramelized spicy anchovies / ikan bilis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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