Recipe of Mini chicken pot pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini chicken pot pies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini chicken pot pies is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie

Simple Way to Make Mini chicken pot pies

To get started with this particular recipe, we must prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini chicken pot pies:

1. Prepare 2 chicken breasts shredded or cubed
2. Take 1 packages Refrigerated Pie Crust
3. Prepare 1/4 cup chopped carrots
4. Make ready 1/4 cup chopped celery
5. Take 1/4 cup chopped onion
6. Prepare 1/4 cup chopped green pepper
7. Take 2 small potatoes, chopped
8. Get 2 bay leaves
9. Prepare 2 cubes of chicken bullion
10. Make ready 1/2 tsp fresh garlic
11. Make ready ground black pepper
12. Make ready 4 cup water

Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious!

Instructions

Steps to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

As simple as that Recipe of Mini chicken pot pies

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