Guide to Make Caramelized Onions

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized onions. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramelized Onions is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramelized Onions is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Caramelized Onions

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized onions using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Onions:

1. Get 10 medium Onion
2. Prepare 50 ml Olive oil

Instructions

Instructions to make Caramelized Onions:

1. I went to the farmer's market and picked out all the ones shaped badly and/or whose skin was falling off for a total of 12 large and small onions for just 150 yen!
2. Thinly slice every single onion and microwave half the amount at a time in a 500W microwave, uncovered, for 5 minutes. Then move to the frying pan.
3. Swirl in the olive oil and sauté over medium heat. The photo shows what they look like after 10 minutes.
4. This is after 25 minutes. They're starting to color. From this point on they will burn easily, so don't take your eyes off them while cooking.
5. Here they are after 40 minutes. Good job! If they have completely changed color at this point, they're all done.
6. Once they have cooled down, wrap up small quantities and then place in a ziplock bag and store in the freezer. This time I put in 2 onion gratin soup servings (30 g) in each ziplock bag for 18 portions.
7. Add some to onion gratin soup.
8. They can also be used in bread with browned onions and bacon.

As simple as that Recipe of Caramelized Onions

So that is going to wrap this up for this exceptional food caramelized onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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