Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo ki sabzi for dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo ki sabzi for dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aloo ki sabzi for dosa is something which I have loved my whole life.
Masala Dosa & Aloo ki Sabzi & Batter Recipe in Urdu Hindi - RKK Ye hai meri masala dosa ki recipe. Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Ingredients:- -Aloo -Pyaaz -Haldi -Chane ki Daal -Namak -Harri Mirch -Curry Patta -Dhaniya. - Potatoes are all time favorite for kids.boiled potatoes.when mixed with all time tempering masala which include coriander, fennel seeds and a pinch of sugar.then it gives immense taste and enhance the flavour of your recipe.this simple recipe can be used to accompany with Roti, Rice or even DOSA!!
Recipe of Aloo ki sabzi for dosa
To begin with this recipe, we have to first prepare a few components. You can have aloo ki sabzi for dosa using 12 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo ki sabzi for dosa:
- Prepare 2 Potatoes
- Get 2 Onions
- Make ready 1 tbsp Green chilli paste
- Get 1 tsp ginger garlic paste
- Take As per taste Salt
- Get 1/4 tsp Haldi
- Get 1 tsp Kalonji
- Prepare 4 Garlic
- Prepare Handful Curry leaves
- Get 2 red dry chillies
- Make ready As required Water
- Prepare As per taste Salt
This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi. It can also be served with puris. In such case, you can thicken the curry by adding a tablespoon of flour or.
Instructions
Steps to make Aloo ki sabzi for dosa:
- Take potatoes remove skin and cut into pieces add onion and water add haldi, ginger garlic paste, green chilli paste and salt. Bring to boil until potatoes are cooked.
- Mash them. Now temper it with kalonji seeds, curry leaves, garlic and dry chillies. Taste too yummy enjoy with dosas or puri.
For making the aloo ki sabzi, heat the oil in a deep non-stick pan. When you need something quick and easy to serve with your rotis or puris , there is no better choice. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make.
As simple as that Recipe of Aloo ki sabzi for dosa
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