Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, karele ki sabzi(bitter gourd). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Karele ki sabzi(Bitter gourd) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Karele ki sabzi(Bitter gourd) is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook karele ki sabzi(bitter gourd) using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Karela is an acquired taste and nowadays karele ki Sabzi Recipe is one of my favourites to have with my dal recipe and plain hot roti. Bitter gourd not only reduces intestinal disorders like constipation but is equally beneficial for Irritable Bowel Syndrome (IBS). Like Onion and Karela Sabzi also called Pyaz wale Karele. Karela or bitter gourd is one vegetable disliked by most people because of its flavour, but they are full of nutrients.
Instructions
Karela Aloo ki Sabzi - made with fried potato and onion and fried bitter gourd stuffed with spices usually served as a side dish. Most people do not like bitter gourd because of the presence of bitterness in it. For that I have a trick. Rub a little amount on peeled and washed karela and keep it. One such vegetable is bitter gourd also known as karela in hindi.
So that’s going to wrap this up for this special food karele ki sabzi(bitter gourd) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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