Guide to Prepare Masaledar Lauki ki sabzi bottle gourd

Terry Boyd   07/07/2020 13:57

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 741
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 217 calories
  • Masaledar Lauki ki sabzi bottle gourd
    Masaledar Lauki ki sabzi bottle gourd

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masaledar lauki ki sabzi bottle gourd. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Masaledar Lauki ki sabzi bottle gourd is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Masaledar Lauki ki sabzi bottle gourd is something that I have loved my whole life.

    Steps to Make Masaledar Lauki ki sabzi bottle gourd

    To begin with this particular recipe, we must prepare a few components. You can have masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:

    1. Take 1 lauki (bottle gourd)
    2. Prepare 2 tomatoes
    3. Get 1 onion
    4. Prepare 1 tbsp ginger garlic paste
    5. Make ready 1 tsp coriander powder
    6. Make ready 1/2 tsp turmeric powder
    7. Make ready 1/2 tsp kashmiri powder
    8. Make ready 2 tbsp mustard oil
    9. Take 1 tsp salt
    10. Make ready As needed water

    Instructions

    Steps to make Masaledar Lauki ki sabzi bottle gourd:

    1. Collect the ingredients.
    2. Peeloff the lauki and cut in medium size pieces.
    3. Chopped onion and grind the tomatoes.
    4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
    5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
    6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
    7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
    8. Tip. Lauki contains lot of water, so add little water or as required.

    As simple as that Easiest Way to Make Masaledar Lauki ki sabzi bottle gourd

    So that is going to wrap it up for this special food masaledar lauki ki sabzi bottle gourd recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close