Recipe of Ivy Gourd Sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ivy gourd sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ivy Gourd Sabzi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ivy Gourd Sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make. Music: www.bensound.com ***Disclaimer:This video is not sponsored by any of the products used in this recipe.

Simple Way to Prepare Ivy Gourd Sabzi

To get started with this recipe, we must first prepare a few ingredients. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ivy Gourd Sabzi:

1. Make ready 250 grams Ivy Gourd
2. Get 1 tsp Oil
3. Make ready 3/4 tsp Mustard Seeds
4. Take Pinch Hing
5. Take 1 tsp Red Chilli Powder
6. Get 1/2 tsp Turmeric Powder
7. Take 1 tsp Coriander Cumin Powder
8. Get to taste Salt
9. Get Handful Chopped Fresh Green Coriander Leaves for garnishing

For long years I thought it was an unsophisticated version of parval (pointed How To Make Besan Kundru ki Sabzi Ivy Gourd Leaves Sabzi - A tasty and healthy side dish made with the leaves of Ivy gourd. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing.

Instructions

Steps to make Ivy Gourd Sabzi:

1. Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
2. Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
3. Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
4. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.

Cut the medium sized roundels of tendli. Ivy Gourd Plant: Ivy gourd (Coccinia Cordifolia) is a tropical vine ( a woody climbing plant that bears grapes like fruits), nativity extends from Africa to Asia. Green vegetable Ivy's gourd can use for. Here is a simple side dish of Tindora / Ivy Gourd prepared with some basic ingredients. It can also be paired with potatoes, but in this recipe, I gave a tempering of panch phoron (Bengali spice mix) and..

As simple as that Simple Way to Make Ivy Gourd Sabzi

So that is going to wrap it up with this exceptional food ivy gourd sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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