Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chutney-bomb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chutney-Bomb is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chutney-Bomb is something that I have loved my entire life.
स्वाद का धमाका - chutney bombs - Indian Vegetarian Party Snack Recipe. Mango Chutney Recipe by Grandma ❤ Village Life. Chutney bombs are easy evening snacks to make at home.
Recipe of Chutney-Bomb
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chutney-bomb using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chutney-Bomb:
- Take 1 cup Boiled Potatoes
- Make ready 1/2 cup Soaked Poha(flattened rice)
- Prepare 1/2 cup Paneer
- Prepare 1/2 tsp Cumin Seed
- Take 1/4 tsp Red Chilli Powder
- Prepare 1/2 tsp Chat Masala
- Get For Chutney For Filling:-
- Make ready 1/2 cup Chopped Coconut
- Get 1/2 cup Chopped Coriander Leaves
- Take 1 Green Chilli
- Get 1/2 " ginger
- Make ready 1 tbsp Lemon juice
- Take to taste Salt
How to make Chutney Bombs -. Bread dough balls stuffed with green chutney and processed cheese cube and baked. Explore Bombay Chutney Co.'s all-natural, organic products Explore Bombay Chutney Co.'s all-natural, organic products. Poondu Chutney recipe with step by step pictures.
Instructions
Steps to make Chutney-Bomb:
- In a bowl mix all ingredients, except filling ingredients. Make a dough.
- Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.
- Now take a ball from dough, put chutney filling in it.
- Ensure, there should be no crakes other wise bomb will blast in oil during frying.
- Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.
- If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.
- Bombs are ready to serve.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. Unlimited (with abuse protection) and super-fast bombing with multithreading. Possibility of international API support (APIs are offline).
As simple as that Simple Way to Make Chutney-Bomb
So that’s going to wrap it up with this exceptional food chutney-bomb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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