Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ridge gourd sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Sharing a simple yet Tasty recipe of ridge gourd sabzi. a. How to Make Ridge Gourd Sabzi Heat oil in a pan and temper cumin seeds.
Ridge gourd sabzi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ridge gourd sabzi is something which I’ve loved my whole life.
Recipe of Ridge gourd sabzi
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd sabzi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ridge gourd sabzi:
- Get 5-6 Ridge gourd
- Prepare 1 Onion chopped
- Take 1 tsp Green chilli -garlic paste
- Get To taste Salt
- Prepare 3 tsp Oil
Ridge Gourd Sabzi is also known as Luffa Sabzi or Ghosalyachi Bhaji or Turai Sabzi or Ridge Gourd. Ridge gourd also known as turai or heerekai ,is green in color and pulp is white. It is low in fat and This palya or sabzi is actually very easy and simple to make. I have a south Indian ridge gourd gravy for rice, but this one is totally different from that.
Instructions
Instructions to make Ridge gourd sabzi:
- Peel and cut the ridge gourd in slices, put slices in pressure cooker and cook till 2 to 3 whistles.
- Heat oil in nonstick pan add chopped onion and saute till translucent.
- Add pressure cooked ridge gourds in pan. Cook till water dries.
- Add green chilli garlic paste and cook till oil seperates. Switch off the flame, serve with roti.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend. Typically any recipe of cooked vegetables is also referred as sabzi, eg Pumpkin Sabzi, Capsicum Sabzi, Potato Sabzi, Cauliflower. Similar Recipes, Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Pictorial: take your ridge gourd. peel them, dont throw the peel, you can make chutney. will. Turai Aloo ki Sabzi or Ridge Gourd and Potatoes Curry can be quite a tangy addition for your dinning table.
As simple as that Recipe of Ridge gourd sabzi
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