Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized coconut ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized coconut Ladoos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramelized coconut Ladoos is something that I have loved my whole life. They’re nice and they look fantastic.
#laddo #coconutsweets #dessert #naadancooking #keralacooking #malayalam #kerala Caramelised Coconut laddo is a sweet. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder. coconut ladoo or nariyal ladoo video recipe: Trending featured recipes. finally, cook coconut ladoo or nariyal ladoo on low flame, else they might burn. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo Tips to make Best Coconut Ladoo.
Recipe of Caramelized coconut Ladoos
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized coconut ladoos using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelized coconut Ladoos:
- Prepare 2 cup dried and desicated coconut powder
- Prepare 1 cup caramelized condensed milk
- Make ready 1/4 tsp vanilla extract
- Take 1-4 tsp cardamom powder
The coconut ladoo is an authentic sweet prepared for many festivals and is made from dry grated coconut, condensed milk and almonds. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Instructions
Instructions to make Caramelized coconut Ladoos:
- First of all heat boil water in a big pan.
- Put unopened condensed milk can in the boiling water. Let it simmer for about 2 hours on slow flame
- After 2 hours take out the can and let it cool (please let it cool down completely then open it. I made a mistake and I got burned). Your caramelized condensed milk is ready to use.
- Take a bowl add 2cup of coconut powder and 1 cup of condensed milk, vanilla extract, cardamom powder. Mix all the ingredients together very well.
- Start making the balls out of these mixture. Roll these balls in dry coconut powder. ENJOY!!
This will remove the raw taste and also if the semolina is not roasted. This Diwali, try these sweet and sticky Coconut Ladoos! Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and Coconut Ladoo. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and I love coconut so making coconut ladoo has been high on my things-to-cook list.
As simple as that Recipe of Caramelized coconut Ladoos
So that’s going to wrap this up for this exceptional food caramelized coconut ladoos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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