Recipe of Methi Malai Peas Sabzi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, methi malai peas sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Malai Peas Sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi Malai Peas Sabzi is something that I have loved my whole life.

Steps to Make Methi Malai Peas Sabzi

To get started with this particular recipe, we have to first prepare a few components. You can have methi malai peas sabzi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Methi Malai Peas Sabzi:

1. Take 1 small bunch methi leaves(cleaned and washed, finely chopped)
2. Prepare 3 medium sized onions
3. Prepare 3 medium sized tomatoes
4. Get 2 tbsp Ginger garlic paste
5. Get 2 green chillies
6. Get 1 Small bowl Peas(boiled)
7. Take Little whole garam masala
8. Make ready As per taste All Spices including Salt
9. Take Few cashews and little khuskhus
10. Get 1/2 Cup Malai ya Cream
11. Get As required Oil/ butter

Instructions

Steps to make Methi Malai Peas Sabzi:

1. Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till it's done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it.
2. Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi.
3. Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan.

As simple as that Easiest Way to Make Methi Malai Peas Sabzi

So that’s going to wrap this up for this special food methi malai peas sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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