Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelized carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramelized Carrots is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramelized Carrots is something that I’ve loved my entire life.
Recipe of Caramelized Carrots
To begin with this particular recipe, we have to first prepare a few components. You can have caramelized carrots using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Make ready 2 cup Baby carrots
- Take 1 tbsp Butter
- Get 1 tbsp Brown sugar
- Make ready 1 pinch Salt
Instructions
Steps to make Caramelized Carrots:
- In a medium pot, gently boil carrots on medium heat for 40 minutes.
- Once tender, yet firm, drain the water from the pot.
- In a frying pan melt butter and add carrots on medium heat.
- Gently stir carrots until they are all shiny from the butter.
- Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
- Serve hot and enjoy.
As simple as that Guide to Make Caramelized Carrots
So that is going to wrap it up with this exceptional food caramelized carrots recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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